A Foodie’s Information To Christmas In Barcelona – BonAppetour

The Catalan capital is world-famous for its sensational gastronomy. The excellent news for food-focused travellers visiting throughout the festive season is that there’s much more to get enthusiastic about.

From native specialities which you could solely discover in Catalonia, to must-eat Spanish Christmas nibbles, right here’s what and the place you merely must eat throughout your time in Barcelona!

[irp posts=”922″ name=”5 Traditional Spanish Foods You’re Probably Pronouncing Wrongly”]

Turrón

A Foodie's Guide To Christmas In Barcelona turron

You already know Christmas is on its manner when the Spanish supermarkets begin stocking turrón – or torró because the Catalans name it. Made with a candy nougat from toasted almonds, there are two kinds of this scrumptious Spanish deal with: arduous and crunchy, or tender and chewy.

Strive the unique model with complete almonds, or attempt seasonal specials corresponding to marzipan nougat with cinnamon and lemon zest.

The place to eat it: There are many unbelievable Turrón retailers in Barcelona, however my favorite is Sirvent, the place they’ve been perfecting their recipes since 1920! In addition they do nice ice-creams!

Embotits

A Foodie’s Guide To Christmas In Barcelona embotits

Picture credit score: Flickr

The Catalans are well-known all through Spain for his or her high quality cured meats and sausages, or “embotits” as they name them. And whether or not it’s “fuet” (Catalan salami), Iberian jamón (A-grade Spanish ham), or spicy chorizo, Christmas is the proper excuse to pattern as a lot as potential.

The place to eat it: You gained’t should go far to search out these meaty treats, however for a choice of extra-special Christmas merchandise you’ll want to go to the La Botifarreria de Santa Maria.

Escudella i Carn d’Olla

escudella-i-carn-dolla Foodie's Guide To Christmas In Barcelona

Most likely probably the most Catalan Christmas dish of all, this hearty meat and vegetable stew is usually loved on Christmas Eve. Cooked slowly, the broth is wealthy and scrumptious, so the Catalans add big items of pasta that appear like snail shells known as “galets” to soak up and savour the flavour.

The place to eat it: Ask any Barcelona resident who makes one of the best escudella i carn d’olla and so they’ll let you know their grandmother’s title, however you may as well get pleasure from and genuine model at Casa Julia.

Paella

Foodie's Guide To Christmas In Barcelona paella

While you consider conventional Spanish delicacies the primary matter that usually springs to thoughts is paella. However what many individuals don’t realise is that the Spanish solely eat paella for particular events, and Christmas is a kind of events!

Cooked slowly and spiked with saffron, the rice is blended with fish, meat and/or shellfish and absorbs the wealthy flavours – it’s an actual deal with! One other high tip: the Spanish solely eat paella for lunch (not dinner) as a result of they imagine it’s too heavy to eat earlier than leaping into mattress.

The place to eat it: The locals will let you know that one of the best paella is a home-cooked paella. Fortunately for travellers in Barcelona, you may get pleasure from an genuine home-cooked paella at BonAppetour host Teresa’s house!

Canelons

Foodie's Guide To Christmas In Barcelona canelons

One other traditional Catalan Christmas custom, these chunky meat-stuffed pasta tubes are topped with a creamy layer of wealthy béchamel sauce – similar to how the French and Italian eat them. A must-eat in the event you’re in Barcelona throughout the festive season!

The place to eat it: Pop into Bar del Pla for an genuine style and wash them down with a  glass or two of native wine.

Cava

Foodie's Guide To Christmas In Barcelona cava

While we’re on the subject of wine, Spain is paradise for wine lovers. The area of Catalonia is particularly scrumptious, with a staggering 10 official DOs (Denominació d’Origen), that are areas categorized for his or her most interesting producers. And although the locals see Christmas as a wonderful alternative to have a jolly good time and drink each purple and white wine by the gallon, the star of the season is certainly Catalan Cava.

Now, even a number of the most devoted wine lovers have the misperception that Cava is a poor man’s Champagne. However in reality, it’s truly the very same product made in the very same manner – it’s simply that there are legal guidelines which state solely glowing wine from the Champagne wine area in France will be labelled as Champagne.

And since Barcelona is barely an hour or so away kind the Penedès wine area, which produces a staggering 95% of the world’s Cava, you may drink the easiest of it at dangerously low costs.

The place to drink it: In every single place and anyplace that sells wine!

Chocolate, chocolate, chocolate

Foodie's Guide To Christmas In Barcelona chocolate amatlier

Christmas wouldn’t be full with out chocolate, and in Barcelona there are tons of nice choices to select from.

The place to eat it: Go to the one of many Farga cafes or retailers for a style of locally-made heaven, or mix chocolate with town’s iconic Modernist structure at Casa Amatller, which is a mansion that was house to the rich chocolate-making Amatlier household.

Staying in Barcelona until New 12 months’s Eve (or after)?

Spain is known for his or her quirky New 12 months’s Eve ritual.

Right here’s the way it goes: on the strike of midnight, everybody eats twelve grapes (in a single go!).

It’s believed that in the event you handle to squeeze the twelve grapes into your mouth, you’ll have good luck for the remainder of the yr. Throw in a toast with a glass of Cava to begin the brand new yr in fashion!

Additionally, you may be a part of within the celebration of Three Kings Days (Epiphany), which is well known on the sixth of January in Spain, and is even greater than Christmas.

Foodie's Guide To Christmas In Barcelona roscon

A particular dish known as Roscón de Reyes (Kings’ Wreath) is usually eaten to have a good time. It’s a sort of milky brioche cake topped with medallions of vibrant candied fruits, and piped with marzipan and cream, like edible crowns.

The place to eat it: Grandma in all probability makes them finest, however you will get a particular one at Escribà, Barcelona’s most iconic bakery. Christian Escribà says he sells over 3,000 roscóns a day throughout Christmas!


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