Talking within the deep, sonorous voice one would anticipate of a doyen British hospitality, Stuart Johnson is visibly relishing his return to frontline administration.
Having served as basic supervisor of Brown’s for 11 years, he has spent the final two on a globetrotting secondment, largely creating the upcoming The Westbund Lodge in Shanghai forward of its opening subsequent summer season.
Returning to London full-time earlier this month, he’s now again in his pure habitat among the many well-heeled friends at this establishment of hospitality.
“I’m delighted to be again right here at Brown’s,” he begins as we sit down over espresso within the Kipling Suite.
“This can be a distinctive property, the oldest resort in London; it’s appeared upon as being the flagship of Rocco Forte Lodges.
“Right here within the centre of Mayfair, the resort is a frontrunner in requirements, it’s recognised as being one of many gamers on the worldwide resort market.”
The place does have one thing of a historical past.
James Brown, butler to Lord Byron, famously used funds donated by the celebrated poet to buy 23 Dover Road, steadily buying neighbouring townhouses earlier than launching the eponymous resort in 1837.
At this time it includes 11 townhouses on the identical web site, strung collectively to kind a single property.
Mentioned to be the primary resort in London, Brown’s opened its doorways the identical yr Queen Victoria ascended to the throne.
Within the close to two centuries since, it has develop into a London base for royalty and writers, from Pulitzer Prize and Oscar winners to musicians and scientists, explorers and politicians alike.
It’s from right here that Alexander Graham Bell made the primary ever UK phone name; American president Franklin Delano Roosevelt stayed on his honeymoon; and each Agatha Christie and Rudyard Kipling discovered inspiration for a lot of of their novels.
There’s additionally a Hellenic Suite, named in honour of King George II of Greece, who lived at Brown’s for 11 years whereas in exile in the course of the early 20th century.
Different resorts can’t hope to duplicate the historic fame Brown’s possesses.
Extra not too long ago, the resort has been investing to make sure this storied historical past is mirrored by up to date excellence.
“We put collectively a three-year strategic imaginative and prescient for Brown’s in the course of the last yr of my final tenure right here; we recognized that we wished to take the meals providing to a different degree,” continues Johnson.
This ambition has translated to the recruitment of celebrated chef Heinz Beck, who debuted his new restaurant at Brown’s earlier this yr.
The newly christen Beck at Brown’s, which replaces HIX Mayfair, occupies a very redesigned house and now has its personal separate entrance on Albermarle Road.
Whereas sustaining the historic architectural particulars, equivalent to the unique 1900’s oak panelling, the restaurant was reworked by Olga Polizzi, sister to proprietor Sir Rocco Forte, forward of the launch.
It now affords an off-the-cuff eating menu of basic Italian dishes, reinvented utilizing the best seasonal British elements, in a classy, if casual ambiance.
The Donovan Bar, too, has additionally been not too long ago reworked to create a extra trendy really feel.
Taking inspiration from the bar’s namesake and shut good friend of the Forte household, 1960’s photographer Terence Donovan, it’s one thing of a Mayfair establishment.
Working inside the resort’s classically English structure, the brand new color palette combines British racing inexperienced with tones of Donovan’s signature white and gray and touches of gold all through.
The hanging bar frames the unique 19th century stained glass window of St George in addition to displaying the spectacular assortment of each classic and non-vintage spirits, wines, champagnes and different tipples.
“The Donovan Bar is filled with an eclectic combine of individuals; resort friends, native residents, buyers, individuals falling out of the workplaces,” continues Johnson.
“Many individuals have mentioned through the years, in case you simply go searching, you surprise how these individuals can combine collectively, however they do!”
It’s this combine of individuals Johnson sees as being a key to success in hospitality extra usually.
“Some 35 per cent of our guests come from North America, London being what it’s, this resort is a magnet for these friends,” he explains.
“However we then, over and above that, have a really smart breakdown of nationalities.
“There are resorts on this planet that you just go into and are struck by the truth that you’re an English individual and everyone else round you’re of a single nationality, it doesn’t matter what that nationality is perhaps.
“Visitors have mentioned to us that this isn’t the case in Brown’s.
“We spend money on our gross sales actions in areas through which we search to develop to maintain that stability.”
Upstairs there are 115 luxurious guestrooms and suites, with the three signature suites, the Hellenic, Kipling and Dover, taking delight of place.
Every room and suite is individually adorned and lots of characteristic antiques and up to date artworks, creating a sublime and trendy air.
Related by rickety, warren like corridoes, operating the size of the resort, in addition to the breadth from Albermarle Road to Dover Road, the sensation is of a gloriously restored English manor.
However by way of all of the change, Johnson is eager to spotlight the thread that runs by way of Rocco Forte Lodges.
“We’re a singular firm in that we, firstly, are household owned,” he explains.
“They Forte household are fourth era hoteliers, who’re wanting to supply hospitality.
“In fact, they’re in enterprise to see an upside of their funding, however it is a household firm that isn’t in it for fast acquire.
“They wished to create a singular assortment of resorts – we’re not a sequence, however a collection of resorts owned by a person.
“Sure, I’m biased, I’ve labored for them for 14 years, however I consider we’re succeeding.
“Sir Rocco is extraordinarily specific within the buildings, places and the final managers he selects to ensure they match the DNA of the corporate.”
As supervisor, Johnson additionally stresses that he has a been given nice leeway by Rocco Forte to craft the resort in his picture.
“I’ve numerous autonomy to run the resort as if I had been the proprietor,” he provides.
“We’re inspired to immerse ourselves within the locality through which the resort sits, and to make that resort a focus of the town through which it’s primarily based.
“Not solely are the groups and the final managers of the resorts inspired to be a part of wherever they’re, however that the resorts themselves exude the town they sit in.
“You get up in Brown’s and you realize you’re in London – it’s a quintessentially English resort.”
In 2014 Fondo Strategico Italiano paid £60 million for a 23 per cent stake in Rocco Forte Lodges, funds which have subsequently been used to broaden the portfolio.
The Assila Lodge opened in Jeddah, Saudi Arabia, final yr, whereas the Shanghai property is scheduled for launch in the course of subsequent yr.
However the coronary heart of the corporate stays Italian.
“The main target for the corporate is to develop into to the main resort assortment in Italy,” explains Johnson.
“That may shut quickly for the winter earlier than opening within the spring subsequent yr, with a further ten suites, taking the whole to 40.
“That property is in a beautiful location and Puglia itself is a hotspot.”
In London, too, Johnson exhibits confidence in the way forward for Brown’s.
With a brand new Rosewood property breaking floor, a second Mandarin Oriental, new Raffles and different luxurious marquees transferring into the market, competitors is ready to get harder.
However Brown’s is effectively positioned to compete, he argues.
“Competitors is wholesome, it’s wholesome as a result of it additionally lets you elevate your sport.
“There’s a hazard, if one shouldn’t be cautious, that you just lose your distinctive promoting factors and we now have numerous these; a resort needs to be dedicated to these.
“There’s a market, there are individuals, who take pleasure in strolling into massive splashy resorts the place they are often seen; however Brown’s is barely extra discreet.
“We’re stuffed with people who find themselves right here to not be seen,” provides Johnson.
Even the prospect of Brexit, and the financial uncertainty surrounding the British departure from the European Union, leaves him unruffled.
“If sterling turns into higher worth for a selected nation, then that market goes to go up,” he continues.
“What occurs when the greenback falls towards the pound? All of us go to the US to buy groceries.
“There’s proof of that taking place in London this summer season, from what I hear, individuals are saying ‘wow’!
“Bond Road, Regent Road and Oxford Road have been full, bustling.
“We’ve got had an extraordinarily buoyant summer season – from all markets.”
At 61, Johnson appears to be coming into a golden section in his profession, operating one of the well-known resorts in London, if not the world, and one which he clearly deeply cares for.
With plans to redevelop the doorway corridor and concierge space within the spring, he’s already looking forward to additional enchancment at Brown’s.
Greeting friends as they arrive for breakfast the morning after our dialog is to see a person very a lot at dwelling in his position.
“This can be a resort that may require numerous my consideration – given its standing – going ahead,” he concludes with a smile.
Brown’s is one in every of London’s most illustrious resorts and has hosted esteemed friends, from royals to presidents.
The resort not solely affords a wealthy historical past but additionally excellent services, first-class eating and world-class service within the coronary heart of Mayfair.
Discover out extra on the official web site.