Ellis appointed chief culinary officer at Jumeriah Group | Information

Michael Ellis has been appointed chief culinary officer at Jumeriah Group.

The creation of this new position is an preliminary milestone in new chief government José Silva’s technique to refresh and elevate Jumeirah’s restaurant choices all through its luxurious portfolio.

It’s seen as a primary step in delivering his imaginative and prescient to place eating as a core pillar of the corporate’s expertise, and its strongest market differentiator.

Ellis joins from Michelin Restaurant & Resort Guides the place he was international director for Europe, Asia and the Americas.

An advocate for the restaurant {industry} and an American native with a world office, Ellis has an unmatched understanding of vacation spot eating places.

He’ll concentrate on creating new restaurant ideas, attracting and upskilling culinary expertise, and enhancing present eating places to industry-leading ranges.

Silva commented: “Michael and I share a deep ardour for meals and eating experiences.

“He’s a famend epicure with 40 years’ expertise, and a champion of meals innovators, chef expertise and culinary excellence.

“He has spent his lifetime championing extraordinary meals with absolute dedication and has been answerable for introducing eating and meals experiences to new audiences throughout the globe.

“His appointment is the cornerstone of the imaginative and prescient to place eating on the centre of Jumeirah’s luxurious expertise.”

With the introduction of the position of chief culinary officer, Jumeirah is making ready for a step-change in its meals and beverage technique and with the assist and drive of Ellis will look to shake the norms, drive creativity and reinvigorate its gastronomic experiences, reinforcing Jumeirah as a nationwide champion.

Ellis commented: “José has a daring and thrilling imaginative and prescient to energise the hospitality {industry}.

“The kitchen is the place revolutions occur and as a artistic culinary thinker I’m delighted to have a chance to check my very own, and the workforce’s, drive for culinary innovation.

“Jumeirah is synonymous with Dubai; a metropolis that has made the unattainable doable, which led the world in lots of firsts, and I’m excited by this zealous can-do spirit.

“I’ve devoted a lot of my life to the culinary expertise and as José takes Jumeirah’s inns into the subsequent part of dynamic development, I’m wanting ahead to bringing my ardour for excellent meals and eating to Jumeirah’s visitors.”




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