Molitor has appointed Laura Cuinier to the position of director of gross sales.
The appointment follows the newest additions to the Molitor crew which embrace Gregory Millon as common supervisor and chef Nader Hassan, who oversees the colourful eating choices, Brasserie Urbaine and the seasonal roof-terrace.
Cuinier brings in depth gross sales expertise with a give attention to MICE, leisure and company shoppers, and enterprise improvement with a specific give attention to the UK, French and US markets.
She has beforehand labored with various prestigious Parisian inns together with the Peninsula Paris the place she was director of gross sales for over 5 years, and previous to that, worldwide gross sales supervisor at Lodge Plaza Athenée.
The enterprise and MICE market is a key focus for Molitor – usually internet hosting each giant and small scale occasions with quite a lot of areas offering beautiful and distinctive backdrops, resembling house for 700 on the historic winter pool which has been utilized by outstanding manufacturers resembling Lanvin and Nike.
On her appointment, Cuinier commented: “I’m thrilled to affix the Molitor crew, particularly throughout its vital 90th anniversary 12 months.
“There may be a lot to rejoice!
“Enterprise travellers and MICE planners love Molitor (and we love them too!) because it supplies one thing unimaginable.
“It’s all about this excellent marriage of luxurious, life-style and enjoyable.”
Breaking Journey Information earlier this month visited Molitor to meet up with common supervisor Gregory Millon and discover out extra about this one-of-a-kind resort.
Check out his ideas right here.