St. Regis Maldives Vommuli appoints Scoles to resort manger position | Information

The St. Regis Maldives Vommuli has welcomed a brand new lodge supervisor to guide its operations.

No stranger to life by the seaside, Dominic Scoles has moved from the Turks & Caicos for his new position on the luxurious personal island resort.

A seasoned hospitality skilled, Scoles brings greater than ten years of expertise to The St. Regis Maldives Vommuli Resort – itself recognised because the World’s Main Luxurious Island Resort by the World Journey Awards.

As lodge supervisor, he will likely be liable for the day-to-day operations of the resort, its employees and also will overlook monetary administration for the property.

This consists of planning, organising and directing all lodge providers, together with front-of-house, meals and beverage operations and housekeeping.

Scoles stated: “I’m honoured to be part of the St. Regis household as soon as once more.

“I’ve been privileged to be part of the bigger Marriott group for a number of years and am really excited to miss the operations of this luxury property and its many distinctive choices.”

The American nationwide kicked off his profession in hospitality in 2005 as the final supervisor for a lounge in Arizona.

Two years later, he turned the mission supervisor for the launch section of three accommodations, together with W Scottsdale, the place he concurrently took up the position of director of meals and beverage.

In 2009, Scoles moved to Los Angeles as director of meals and beverage for the eating venues at W Hollywood.

The next 12 months, he took up the position of lodge normal supervisor at a coastal resort in Mexico.

After two years on the helm of the boutique lodge, Scoles joined Westin Mission Hills Golf Resort & Spa in California as director of bars and eating places.

Alexander Blair, normal supervisor at The St. Regis Maldives Vommuli Resort, stated: “We’re glad to have Dominic on board and are sure that his experience in managing luxurious resorts and high eating locations will likely be an asset to the resort’s operations.

Extra Info

The St. Regis Maldives Vommuli Resort, which opened in November 2016, is nestled on a personal island in a secluded Maldivian atoll, amid thriving marine life.

Simply 40 minutes from Male by seaplane, company are transported right into a newfound paradise within the Dhaalu Atoll.

The resort will host the World Spa Awards on Friday, October 26th.

The resort attracts inspiration from nature itself.

Designed by Wow Architects | Warner Wong Design (Singapore), the bizarre up to date design of The St. Regis Maldives attracts inspiration from the pure setting of the resort.

That is represented by the manta ray formed lagoon villas, a signature bar within the form of a whale shark, a lobster-inspired spa and a spiral shell formed library.

Friends can take a digital tour of the resort right here.

Head over to Luxurious Lodge TV or Spa TV to see the most recent movies of the placement.

There are six distinct eating venues on the St. Regis Maldives Vommuli Resort, together with an Asian specialty restaurant, a contemporary Italian restaurant that includes a grand staircase, an underground wine cellar restaurant, a shack model restaurant, a signature overwater bar that rolls out gorgeous views of dramatic sundown, and a pop-up restaurant in the midst of the resort.

Moreover, company may also benefit from the Iridium Spa, which presents six overwater therapy rooms, together with two which are devoted to therapeutic Ayurvedic remedies.

Spa company may also take pleasure in a Blue Gap pool, which comprises heated seawater with completely different water jets – a system with confirmed advantages to the physique.

For extra data, please go to the official web site.




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