Treats from Tuscany | Information

Treats from Tuscany

One among my happiest recollections is from a trip in Italy a number of years in the past. I spent two weeks touring via the Tuscan countryside on a Vespa, stopping off in village espresso retailers every day. I used to be dwelling the dream, Italian type. Though I’ve forgotten the names of many of the villages I traveled via, I’ll always remember the anise biscotti I had in one of many cafés on the route! It was scrumptious, with only a trace of anise taste. I’ve been making an attempt to recreate it in my kitchen at house ever since.

I used to be intrigued after I noticed a recipe known as Anisette Toast Biscotti on the prepare web site. As I learn via the recipe, it sounded similar to that memorable biscotti I ate on my travels via Tuscany. I needed to strive it!

I gathered the substances required as outlined within the prepare recipe: flour, salt, butter, sugar, eggs and anise extract. I turned on some music in my kitchen and set about making the biscotti dough which I then divided into two slabs and baked for the primary time. A attribute of Italian biscotti is that they’re cooked twice. As soon as the dough has been cooked the primary time, go away it to chill earlier than reducing every slab into ¾ inch thick slices. The slices are then baked for a second time to present the biscotti their signature crunch.

And I’m joyful to report that these biscotti have been excellent! They’re paying homage to the biscuits I ate on that great Italian trip. I’m so grateful to prepare for offering the recipe that brings again all these joyful recollections. The step-by-step directions with images meant that I had a transparent thought what I wanted to do at every stage of the method! Good for an inexperienced prepare dinner like me!

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